Corned Beef And Cabbage With Horseradish Sauce Recipe

Corned Beef and Cabbage With Horseradish Sauce

From chefmeow 17 years ago

Tried and true recipe that coems from the Holland Estate in Portland, Oregaon. This is incredible. We love it and serve it when we have company.

Put beef in a large pot and cover with cold water then bring to boil with lid off.
Add thyme, parsley and onion then turn to simmer and cook 3 hours.
Skim fat from top as it rises.
Add cabbage, potatoes and carrots then simmer 30 minutes until cabbage is cooked.
Remove meat and cut into pieces then place on center of a large platter.
Strain cabbage and season heavily with black pepper.
Surround beef with cabbage, carrots and potatoes.
Serve with horseradish sauce.
To make sauce whip cream until it stands in peaks the fold in mayonnaise and horseradish.

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" It was excellent "
chicka ate it and said...
I love corned beef and cabbage, especially when the cabbage is still 'al dente'! Thanks for sharing this.
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chefmeow Garland, TX

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Reviewed by 2 people

I love corned beef and cabbage, especially when the cabbage is still 'al dente'! Thanks for sharing this.

chicka in Lynnwood loved it