Recipe

Beau Monde Dip Recipe


Beau Monde Dip Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.

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Ingredients
  • 1 pint sour cream
  • 1 pint mayonnaise
  • 1 teaspoon beau monde seasoning
  • 1 teaspoon parsley flakes
  • 1 teaspoon crushed dill weed
  • 2 teaspoons chopped green onions

Directions
  1. Combine all ingredients until well mixed.

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Comments


This is one of our families standard dips to use. Great on baked taters too.


I also add a small can of chopped black olives sometimes. This is one dip that is guaranteed to disappear quickly in my family.


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