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Chefmeow / All my dishes 1 year, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Holland Estate in Portland, Oregon in 1987.
Prep:10m Servings:8
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Chefmeow |
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dee 1 year, 1 month ago said:
This is one of our families standard dips to use. Great on baked taters too.
irishiz 8 months, 3 weeks ago said:
I also add a small can of chopped black olives sometimes. This is one dip that is guaranteed to disappear quickly in my family.