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GUILAINN CHAOIREOLA I DTAOSRAN Recipe

Ingredients

How to make it

  • Chill pastry for at least 1 hour before using.
  • Securely tie lamb and put in a roasting pan with 1/3 of the butter.
  • Put into a 450 oven for 30 minutes.
  • Take out and allow to cool slightly.
  • Mix remaining butter with herbs, salt and pepper.
  • Roll out pastry to a piece large enough to wrap around the joint.
  • Carefully remove string from the lamb trying to retain the shape.
  • Put it in the center of the pastry then dampen the edges and draw pastry up over the top.
  • Secure well by squeezing pastry ends and edges together.
  • Turn over so that the fold is underneath and put on a baking sheet.
  • Prick all over the top lightly with a fork then brush with beaten egg.
  • Put into 400 oven and cook for 1/2 hour.
  • Turn the sheet once during baking to make sure browning is even.
  • Serve cut into thick slices.

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The Cook

chefmeow Garland, TX

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