Recipe

China Sun Pork Recipe


CHINA SUN PORK Recipe
This dish is really good, especially when craving Chinese. I serve this with rice and add different veggies such as mushrooms, cauliflower, etc.

Sheba

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Ingredients
  • 1 CAN (20-OZ) PINEAPPLE CHUNKS
  • 3 TBSP. SOY SAUCE
  • 1 TBSP. CORNSTARCH
  • 1 TSP. WHITE VINEGAR
  • 1/4 TSP. HOT PEPPER FLAKES
  • 1 LB BONELESS PORK
  • 2 TBSP. OIL
  • 2 LARGE CLOVES GARLIC, PRESSED
  • 2 TBSP. MINCED GINGER ROOT
  • 1 ONION CUT IN WEDGES
  • 2 MEDIUM CARROTS, SLIVERED
  • 1 GREEN OR RED PEPPER, SLIVERED
  • 2 CUPS SNOW PEAS

Directions
  1. DRAIN PINEAPPLE, RESERVE 3 TBSP. JUICE. MIX RESERVED JUICE WITH 1/2 C WATER, SOY SAUCE, CORNSTARCH, VINEGAR AND PEPPER FLAKES. SET ASIDE.
  2. CUT PORK IN STRIPS. IN SKILLET, BROWN PORK IN HOT OIL. ADD GARLIC AND GINGER; COOK 1 MIN. ADD ONION AND CARROTS; COOK 1 MINUTE.
  3. STIR SAUCE; ADD TO SKILLET WITH PINEAPPLE, BELL PEPPER AND SNOW PEAS. COOK UNTIL SAUCE BOILS AND THICKENS.
  4. Add salt and pepper to taste. Serve over rice.

Not quite what you're looking for? See more Main Dish / Pork
Comments


Sounds good, thanks for posting :)


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