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Scottish Trifle Recipe

Ingredients

How to make it

  • Put cake cubes in the bottom of a serving bowl.
  • Make gelatin and pour over cubes then cover with fruit.
  • Let stand until set, preferablyl overnight.
  • Make instant pudding and pour over set gelatin and refrigerate for 2 hours.
  • Cover with whipped topping and garnish with fruit.

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Reviews & Comments 1

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  • michelle73 16 years ago
    Love this! Especially the fact that it makes such a small one and it sounds so tasty.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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