Recipe

Moist Pumpkin Bread Recipe


Moist Pumpkin Bread Recipe Jillk2000 / All my dishes
6 months ago
After letting it rest out of the pan for 10 minutes, I like to cut a piece from the center where it's slightly undercooked and pudding-like.
Prep:15m Cook:65m Servings:1

Jillk2000

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Ingredients
  • 1/2 (15 ounce) can Pumpkin puree (I add a little extra)
  • 1/2 cup canola oil (or vegetable oil)
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cup white sugar
  • 1 tsp ground cinnamon
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp ground all-spice
  • 3/4 tsp nutmeg (1/2 tsp if using freshly grated)
  • 1/2 tsp baking powder

Directions
  1. Preheat oven to 300 degrees F
  2. Combine pumpkin, oil and eggs.
  3. Sift together dry ingredients and combine the two mixtures, blending thouroughly, but DO NOT over mix.
  4. Pour into a greased loaf pan and bake for about an 1 hour.
  5. I like mine so slightly underdone in the middle so its pudding like.

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