Recipe

Moist Pumpkin Bread Recipe

	Jillk2000 / All my dishes 2 years ago After letting it rest out of the pan for 10 minutes, I like to cut a piece from the center where it's slightly undercooked and pudding-like. Prep:15m Cook:65m Servings:1	Jillk2000
	pumpkin nutmeg sweet bread quick easy vegetarian

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Ingredients

1/2 (15 ounce) can Pumpkin puree (I add a little extra)

1/2 cup canola oil (or vegetable oil)

2 eggs

1 3/4 cups all-purpose flour

1 1/2 cup white sugar

1 tsp ground cinnamon

3/4 tsp baking soda

3/4 tsp salt

3/4 tsp ground all-spice

3/4 tsp nutmeg (1/2 tsp if using freshly grated)

1/2 tsp baking powder

Directions

Preheat oven to 300 degrees F

Combine pumpkin, oil and eggs.

Sift together dry ingredients and combine the two mixtures, blending thouroughly, but DO NOT over mix.

Pour into a greased loaf pan and bake for about an 1 hour.

I like mine so slightly underdone in the middle so its pudding like.

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Comments

trigger 1 year, 3 months ago said:
I will be using this very soon it is such a great recipe.
High Five
Michael

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