Ingredients

How to make it

  • Combine flour and sugar in a large pot.
  • Slowly stir in cold water to form a paste.
  • Slowly add boiling water, stirrring vigorously to break up the lumps.
  • Bring mixture to a boil, stirring constantly, until thick and clear.
  • Remove from heat.
  • Add alum.
  • Stir until well mixed
  • Add oil of cinnamon if paste is not used immediatly.
  • Makes about 1 1/2 quarts.
  • Excellent for Papier-Mache' projects.
  • Store in closely capped jars.

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    " It was excellent "
    trigger ate it and said...
    We use to use this for making heads out of balloons
    Makes you feel like a kid again.
    Michael
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