Recipe

Asian Green Bean Stir-fry Recipe


Asian Green Bean Stir-Fry Recipe
Add Step-by-Step Photos 		Peacekeeper0 / All my dishes
1 year, 1 month ago
Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry. I love this recipe for a nice sit down dinner even when I don't get home till later I can still whip it up to go with some grilled chicken.
Prep:20m Cook:20m Servings:4

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Ingredients
  • teaspoon sesame oil
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • Pinch of crushed red pepper or to taste
  • 1/2 cup water
  • 1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
  • 1 tablespoon black bean-garlic sauce (see Ingredient note)

Directions
  1. Heat oil in a large skillet over medium-high heat.
  2. Add green beans and crushed red pepper and cook, stirring often, until seared in spots, 2 to 3 minutes.
  3. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
  4. Uncover, increase heat to medium-high, add stir-fry vegetables and black bean-garlic sauce.
  5. Cook, stirring often, until heated through and most of the liquid has evaporated, 1 to 2 minutes.

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