Recipe

Pineapple Coconut Sorbet Recipe


Pineapple Coconut Sorbet Recipe Hottamale / All my dishes
1 year, 4 months ago
From Eating Well: A touch of coconut milk infused with fresh ginger for a subtle kick Complements sweet pineapple and creates a luxurious consistency in this sorbet.
Prep:25m Cook:120m Servings:8

Hottamale

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Ingredients
  • 1/2 cup lite coconut milk
  • 1/2 cup sugar
  • 3 1/4-inch-thick slices peeled fresh ginger, crushed
  • 1 pineapple (about 3 1/2 pounds), peeled, cored and cut into chunks
  • 2 teaspoons lime juice

Directions
  1. Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat.
  2. Simmer for 1 1/2 minutes.
  3. Remove from heat and let stand for 20 minutes.
  4. Strain into a large bowl.
  5. Place pineapple in a food processor and process until smooth.
  6. Add the pineapple puree to the coconut milk mixture and whisk until blended.
  7. Whisk in lime juice.
  8. Cover and refrigerate until chilled, about 1 hour.
  9. Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions. (Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
  10. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours.
  11. Serve in chilled dishes.
  12. NUTRITION INFORMATION:
  13. Per serving:
  14. 157 calories
  15. 1 g fat (1 g sat, 0 g mono)
  16. 0 mg cholesterol
  17. 38 g carbohydrate
  18. 1 g protein
  19. 3 g fiber
  20. 6 mg sodium.
  21. Nutrition bonus:
  22. 72 mg Vitamin C (120% dv).

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Comments

debra47 1 year, 4 months ago said:
Recipe sounds great and I like the fact that you posted the nutritional information. I'll let you know when I make it.

magpieno6 1 year, 4 months ago said:
This sounds good too. I`d like to hhave a go at this

notyourmomma 3 months, 3 weeks ago said:
Really very good. All our favorite flavors in a single dish. One of the few to make me pull out the ice cream freezer. Thanks.


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