Ingredients

How to make it

  • Combine condensed milk and vanilla.
  • Add chocolate syrup and liqueur. (*See note below.)
  • Fold in whipped cream.
  • Sprinkle with cinnamon.
  • Pour into 9x5" (2 L) loaf pan or other container; cover.
  • Freeze 6 hours or until firm.
  • *Instead of adding the coffee liqueur into the mix, you can pour a tablespoon directly over the ice cream before serving it.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes