How to make it

  • Combine condensed milk and vanilla.
  • Add chocolate syrup and liqueur. (*See note below.)
  • Fold in whipped cream.
  • Sprinkle with cinnamon.
  • Pour into 9x5" (2 L) loaf pan or other container; cover.
  • Freeze 6 hours or until firm.
  • *Instead of adding the coffee liqueur into the mix, you can pour a tablespoon directly over the ice cream before serving it.

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