Reuban Casserole
From auntbeela 16 years agoIngredients
- 3 cups hot water shopping list
- 1 cup milk shopping list
- 1/4 cup margarine or butter shopping list
- 1 tablespoon yellow mustard shopping list
- 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes shopping list
- 1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces shopping list
- 1 can (14 1/2 ounces) sauerkraut , rinsed well and drained shopping list
- 2 cups shredded swiss cheese (8 ounces) shopping list
- 1 tablespoon caraway seed, if desired shopping list
How to make it
- 1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
- 2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- 3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
- Bake uncovered about 20 minutes or until cheese is golden brown.
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