Ingredients

How to make it

  • 1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  • 2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
  • Bake uncovered about 20 minutes or until cheese is golden brown.

Reviews & Comments 2

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  • janetk 15 years ago
    Sounds great and I love Reubens.
    Was this review helpful? Yes Flag
  • xmrshughesx 16 years ago
    Sounds GREAT. I'm savin' this one!
    Was this review helpful? Yes Flag

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