How to make it

  • Heat oven to 350.
  • Spray rectangular pan with nonstick cooking spray.
  • Put one layer of tortilla strips in the bottom.
  • In a skillet melt margarine then add garlic, coriander and pepper.
  • Cook until onion is soft.
  • Stir flour into sour cream and add to onion mixture.
  • Stir in broth and chilies all at once.
  • Cook and stir until thick and bubbly.
  • Remove from heat and stir in 1 cup cheese.
  • In your pan make layers on top of the tortilla layer.
  • Start with sauce, then chicken, then tortillas ending with sauce on top.
  • Cover and bake 30 minutes.
  • Add remaining cheese and bake 5 minutes longer.
  • Top with olives, tomatoes and green onions.

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