Recipe

Chicken Enchilada Casserole Recipe


Chicken Enchilada Casserole Recipe
This is a very comforting and very tasty casserole. My mother's best friend has made this for us for years. I finally pryed the recipe out of her, so here it is. Enjoy

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Ingredients
  • 1 package flour tortillas cut into wide strips
  • 1/2 cup chopped onion
  • 8 cloves minced garlic
  • 2 teaspoons ground coriander
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoon margarine
  • 6 tablespoon flour
  • 16 ounces sour cream
  • 4 cups chicken broth
  • 2 cans chopped green chilies
  • 2 cups shredded cheese
  • 2 cups chopped cooked chicken
  • 1 cup chopped olives
  • 1 cup chopped green onions
  • 1 large tomato chopped

Directions
  1. Heat oven to 350.
  2. Spray rectangular pan with nonstick cooking spray.
  3. Put one layer of tortilla strips in the bottom.
  4. In a skillet melt margarine then add garlic, coriander and pepper.
  5. Cook until onion is soft.
  6. Stir flour into sour cream and add to onion mixture.
  7. Stir in broth and chilies all at once.
  8. Cook and stir until thick and bubbly.
  9. Remove from heat and stir in 1 cup cheese.
  10. In your pan make layers on top of the tortilla layer.
  11. Start with sauce, then chicken, then tortillas ending with sauce on top.
  12. Cover and bake 30 minutes.
  13. Add remaining cheese and bake 5 minutes longer.
  14. Top with olives, tomatoes and green onions.

Not quite what you're looking for? See more Main Dish / Chicken
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