Pearly Gate Corn Pudding
From chefmeow 16 years ago
- 50 minutes to make
- Serves 6
This is an old classic recipe that I obtained from an estate sale that was loaded with vintage recipes, many pre 1900's. Enjoy.
Ingredients
- 4 cups canned corn shopping list
- 3 eggs shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon flour shopping list
- 2 cups milk shopping list
- 1/2 cup granulated sugar shopping list
- 3 tablespoons butter shopping list
How to make it
- Mix all ingredients except butter together and mix well.
- Put in square baking dish and dot with butter.
- Bake at 375 for 50 minutes.
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