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Pearly Gate Corn Pudding Recipe


Pearly Gate Corn Pudding Recipe
This is an old classic recipe that I obtained from an estate sale that was loaded with vintage recipes, many pre 1900's. Enjoy.

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Ingredients
  • 4 cups canned corn
  • 3 eggs
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon flour
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 tablespoons butter

Directions
  1. Mix all ingredients except butter together and mix well.
  2. Put in square baking dish and dot with butter.
  3. Bake at 375 for 50 minutes.

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