Ingredients

How to make it

  • Beat together flour, butter and pecans then pat into rectangular baking dish.
  • Spread whipped topping over crust.
  • Combine cream cheese and powdered sugar and spread over whipped topping.
  • Mix pudding, milk and vanilla over cream cheese layer.
  • Spread cool whip over pudding mixture then sprinkle with pecans and chocolate chips.
  • Refrigerate several hours before serving.

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