Cheesy Shrimp Egg Bake
From chefmeow 16 years agoIngredients
- 2 cans cream of shrimp soup shopping list
- 1 cup half and half shopping list
- 4 teaspoons instant minced onion shopping list
- 1 teaspoon prepared mustard shopping list
- 2 cups shredded swiss cheese shopping list
- 12 eggs shopping list
- 12 thick slices of sourdough bread buttered and halved shopping list
How to make it
- In saucepan combine soup, half and half, onion and mustard then cook until smooth and heated through.
- Remove from heat then stir in cheese until melted.
- Pour 1 cup of the sauce into two baking dishes.
- Break 6 eggs into sauce in each casserole.
- Carefully spoon remaining sauce around eggs.
- Stand bread slices around edges of casseroles with crusts up.
- Bake at 350 for 20 minutes.
- Sprinkle with snipped parsley if desired.
People Who Like This Dish 4
- maybelline Hot Springs, AK
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