Recipe

Fresh Peach Cobbler Recipe

	Chefmeow / All my dishes 2 years ago Another great recipe from my late mother-in-law. She was a fantastic gardener, canner, baker and cook. I was lucky to inherit all of her wonderful recipes. This was one she made every summer when her peaches were plentiful. Enjoy Prep:10m Cook:35m Servings:8	Chefmeow
	dessert cobbler peach easy

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Ingredients

1/2 cup granulated sugar

1 tablespoon cornstarch

1/4 teaspoon ground cumin

4 cups peeled fresh peaches

1 teaspoon lemon juice

1 cup flour

1 tablespoon sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup milk

Directions

Heat oven to 400.

Mix 1/2 cup sugar, cornstarch and nutmeg in a saucepan.

Stir in peaches and lemon juice.

Cook over medium heat until mixture thickens and boils.

Boil and stir 1 minute.

Pour into ungreased casserole dish.

Stir together flour, baking powder, 1 tablespoon sugar and salt.

Add shortening and cut through with a fork until flour clings to shortening then add milk.

Form into a ball.

Drop mixture by teaspoonsful onto hot fruit.

Bake 30 minutes.

Serve with whipped cream or vanilla ice cream.

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