How to make it

  • Adjust oven rack to middle position and preheat oven to 400.
  • Combine butter, flour and sugar together and stir until crumbly then set aside.
  • Whisk flour, baking powder, baking soda, sugar and lemon peel together.
  • In a separate bowl combine egg, buttermilk, butter and juice together.
  • Add in dry ingredients and stir until almost fully incorporated.
  • Toss frozen raspberries with flour to coat then gently fold into dough.
  • Using paper muffin cup liners fill each cup until 1/4” from top.
  • Crumble streusel topping over each.
  • Bake for 15 minutes then reduce heat to 350 and bake for 10 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grumpybaker ate it and said...
    Great recipe! Love the idea using a strusel topping. I will soon give this recipe a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes