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Quick and Easy Crab Rangoon Recipe

Ingredients

How to make it

  • Heat oil in large, heavy saucepan to 375 degrees F.
  • In medium bowl, mix together cooked crab meat, cream cheese, and garlic salt.
  • Roll a small amount of the crab meat mixture inside each won ton wrapper and seal with either egg or water.
  • In small batches, carefully place won tons into the hot oil. Fry 2 minutes to 3 minutes, or until golden brown. Drain on paper towels.

Reviews & Comments 2

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  • dahoney1 14 years ago
    OK yours does not call for green onions which for some odd reason were not at the store yesterday ( Jewel (albertsons) which always has everything I want)
    Was this review helpful? Yes Flag
  • carmenperez 16 years ago
    sounds wonderfull
    ty
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The Cook

xmrshughesx Mount Pleasant, IA

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