How to make it

  • Peel, core and dice the apples 1/2" is a good size, smaller is ok too.
  • in a saute pan, over medium high heat add the apples, granola, butter, half the sugar 1/4 tsp of cinnamon and the nutmeg and cook until warmed through and tender.
  • Set aside.
  • Chop or crush the cashews until you have small chunks about the size of a pea.
  • In a saucepan, add the oil, cashews, the rest of the sugar, the salt, 1/8 tsp of the cinnamon, and the cayenne.
  • Heat over medium heat and keep stirring. When you see everything kind of come together in little chunks, remove from heat. Its very easy to burn cashews so be careful.
  • Mix the whipping cream and vanilla untill light and frothy.
  • layer all of the components in a parfait glass or martini glass and serve immediately.
  • Enjoy.

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  • nakedchef 11 years ago
    apples and cashews ??? brilliant !!!
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