Recipe

Cinnamon Apple Cashew Parfait Recipe

	Missamberlee / All my dishes 2 years ago The apples and cinnamon flavors are so comfy, the whipped cream is so luscious and the spiced nuts puts a surprising spin on things. Please use real whipped cream, its really worth it. Prep:8m Cook:5m Servings:4	Missamberle
	easy fun rich fancy dessert apples spicy

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Ingredients

2 red apples (make sure they are suitable for cooking, I like cameos)

1/2 c cashews

1/2 c whipping cream

1/4 cup sugar

a small pat of butter

1 tsp light flavored oil, like canola

pinch of salt

1/4 c granola

1/4 plus 1/8 tsp cinnamon

a few shakes of nutmeg

1/8 tsp cayenne

a (large) pinch of salt

1 cap full of vanilla extract

Directions

Peel, core and dice the apples 1/2" is a good size, smaller is ok too.

in a saute pan, over medium high heat add the apples, granola, butter, half the sugar 1/4 tsp of cinnamon and the nutmeg and cook until warmed through and tender.

Set aside.

Chop or crush the cashews until you have small chunks about the size of a pea.

In a saucepan, add the oil, cashews, the rest of the sugar, the salt, 1/8 tsp of the cinnamon, and the cayenne.

Heat over medium heat and keep stirring. When you see everything kind of come together in little chunks, remove from heat. Its very easy to burn cashews so be careful.

Mix the whipping cream and vanilla untill light and frothy.

layer all of the components in a parfait glass or martini glass and serve immediately.

Enjoy.

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