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long life noodles Recipe

Ingredients

How to make it

  • in medium heat saute shallot with lard until fragant
  • when water boils put noodles , stir, cook until boils again
  • add 1/2 cup of cold water, when it boils again add another 1/2 cup of cold water, when it boils again, drain
  • mix noodles with shallot and lard mixture, garnish with scallion
  • ps: chinese long life noodles are very salty so you don't need to use salt in this recipe

People Who Like This Dish 1
Reviews & Comments 2

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  • nakedchef 16 years ago
    I know that lard is bad, but I wouldn't use butter, it's better to use olive oil
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  • bigstmpr 16 years ago
    these sound tasty, can you use butter to cook the noodles in?
    Was this review helpful? Yes Flag

The Cook

nakedchef Taichung, TW

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