Bittersweet Toffee Chews
From jo_jo_ba 16 years ago
- 8 minutes to make
- Serves 36
Not too sweet, but definitely chewy. Terrific with ice-cold milk, or to make mini ice-cream sandwiches!
Ingredients
- ½ cup all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- pinch coarse salt shopping list
- ½ pound bittersweet chocolate, chopped shopping list
- ½ pound unsweetened chocolate, chopped shopping list
- ¼ cup shortening shopping list
- ¾ cup (packed) brown sugar shopping list
- 4 large eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 6 oz Heath chocolate bars, coarsely chopped (I find freezing them first helps) shopping list
How to make it
- Combine flour, baking powder and salt in small bowl.
- Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
- Beat shortening, sugar and eggs in bowl until fluffy.
- Add vanilla.
- Beat in chocolate mixture thoroughly.
- Stir in flour mixture, then Heath bits.
- Chill batter until firm, about 30 minutes.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment.
- Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.
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