Recipe

Bittersweet Toffee Chews Recipe


Bittersweet Toffee Chews Recipe
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Not too sweet, but definitely chewy. Terrific with ice-cold milk, or to make mini ice-cream sandwiches!

Jo_jo_ba

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Ingredients
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • pinch coarse salt
  • ½ pound bittersweet chocolate, chopped
  • ½ pound unsweetened chocolate, chopped
  • ¼ cup shortening
  • ¾ cup (packed) brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 6 oz Heath chocolate bars, coarsely chopped (I find freezing them first helps)

Directions
  1. Combine flour, baking powder and salt in small bowl.
  2. Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
  3. Beat shortening, sugar and eggs in bowl until fluffy.
  4. Add vanilla.
  5. Beat in chocolate mixture thoroughly.
  6. Stir in flour mixture, then Heath bits.
  7. Chill batter until firm, about 30 minutes.
  8. Preheat oven to 350°F. Line 2 large baking sheets with parchment.
  9. Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.

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Amount Per Serving
Calories: 134.1
Total Fat: 8.8 g
Cholesterol: 25.3 mg
Sodium: 21.9 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.7 g
Protein: 2.2 g


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