How to make it

  • Preheat oven to 450
  • Brush large bar pan with vegetable oil
  • Crumble hash browns over pan; gently press into an even layer
  • Sprinkle half of the cheese evenly over hash browns
  • Bake 13-15 minutes or until crust starts to brown and cheese is melted
  • Meanwhile, whisk cream cheese until smooth
  • Gradually add eggs and black pepper; whisk until smooth
  • Coarsely chop ham
  • Slice green onions, reserving 1/4 cup of the tops for garnish
  • Place ham and green onions into pan and cook over medium heat 2-3 minutes or until hot
  • Stir ham mixture into egg mixture
  • Remove pan from oven
  • Pour egg mixture over the crust
  • Return bar pan to oven; bake 6-8 minutes or until center is set
  • Meanwhile, slice tomatoes and remove seeds, then dice
  • Remove bar pan from over; top with remaining cheese, tomatoes and reserved onions
  • Sprinkle with additional black pepper if desired
  • Cut into squares and serve

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