Ham and Cheese Brunch Squares
From mburnett_larkins 16 years agoIngredients
- 1 teaspoon vegetable oil shopping list
- 2 cups (8 ounces) grated colby and monterey jack cheese blend, divided shopping list
- 1 package (10 patties) frozen toaster hash brown patties, thawed shopping list
- 8 ounces cream cheese, softened shopping list
- 12 eggs shopping list
- 1/2 teaspoon coarsly ground black pepper shopping list
- 8 ounces thickly sliced deli ham shopping list
- 4-5 green onions with tops, divided (1 cup sliced) shopping list
- 3 plum tomatoes shopping list
- Additional coursely ground black pepper, optional shopping list
How to make it
- Preheat oven to 450
- Brush large bar pan with vegetable oil
- Crumble hash browns over pan; gently press into an even layer
- Sprinkle half of the cheese evenly over hash browns
- Bake 13-15 minutes or until crust starts to brown and cheese is melted
- Meanwhile, whisk cream cheese until smooth
- Gradually add eggs and black pepper; whisk until smooth
- Coarsely chop ham
- Slice green onions, reserving 1/4 cup of the tops for garnish
- Place ham and green onions into pan and cook over medium heat 2-3 minutes or until hot
- Stir ham mixture into egg mixture
- Remove pan from oven
- Pour egg mixture over the crust
- Return bar pan to oven; bake 6-8 minutes or until center is set
- Meanwhile, slice tomatoes and remove seeds, then dice
- Remove bar pan from over; top with remaining cheese, tomatoes and reserved onions
- Sprinkle with additional black pepper if desired
- Cut into squares and serve
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