Recipe

Vegetable Soup Recipe


Vegetable Soup Recipe
This soup is super easy, and awesome on a cold winter evening. Goes perfect with a warm baguette.

Jamieshomes

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Ingredients
  • Olive Oil
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 14.5 oz cans of low sodium chicken/vegetable broth
  • 1/2 lb yukon gold potatoes
  • 1 tbs fresh or 1 tsp dried thyme
  • 1 tsp salt
  • 1 14.5 oz can diced tomatoes
  • 1/4 lb green beans, cut in 1" pieces
  • 1 cup chopped broccoli

Directions
  1. Cook onion, carrots, celery in olive oil until soft.
  2. Add broth, 1 cup water, potatoes, thyme & salt.
  3. Bring to a boil. Reduce, cover partially, simmer about 15 min, until potatoes are slightly tender.
  4. Add tomatoes, green beans, broccoli, simmer until tender, about 5-10 min.
  5. Serve topped with grated Parmesan cheese and crusty bread.

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Comments


Love soup - this one sounds delicious


You have a knack for soup that is for sure
You have my 5 fork rating
Michael


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