How to make it

  • Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and roast. Combine the apple juice, cloves, brown sugar, mustard; pour over beef. Cover and cook on high for 3-1/2 to 4 hours.
  • Add cabbage; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Reviews & Comments 2

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    " It was good "
    heidigoseek ate it and said...
    I think I initially used a beef round roast, but to be honest I don't remember. I'm really not picky, I just pick up whatever I find at the store and use that, and that's exactly what I did this time.
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  • kathleen44 13 years ago
    what kind of beef roast?
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