|
Jayzee / All my dishes 2 years ago
I used to buy Wick Fowler's chili seasonings instead of making chili from scratch, but once I figured out how much chili powder and other seasonings to use to give the chili the flavor I wanted, I was off to the races! I have made a few modification... More
Prep:10m Cook:60m Servings:6
|
Jayzee |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
henrie 2 years ago said:
Sounds good, must give that a try, I have lots of good chili recipes that I've made but your right it's all in the correct seasonings, looks like you have them down pat. Great post.
rahamby 2 years ago said:
I made some (very similar) chili recently but I also included chopped bell pepper and chopped celery ( the rest of "the Trinity")... Caju-Mex style... turned out very good and I thought of y'all.
p.s. has some as "Frito Pie", and that was particularly good.
Love... dad