How to make it

  • In a Dutch oven, brown meat; drain fat. Add onion and garlic, and cook until onion is translucent. Add remaining ingredients. Simmer at least 30 minutes - better if cooked longer.
  • If you use blended chili powder (which already contains cumin and oregano), you may need to decrease the amount of the other spices.

Reviews & Comments 2

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  • rahamby 10 years ago
    I made some (very similar) chili recently but I also included chopped bell pepper and chopped celery ( the rest of "the Trinity")... Caju-Mex style... turned out very good and I thought of y'all.
    p.s. has some as "Frito Pie", and that was particularly good.
    Love... dad
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    " It was excellent "
    henrie ate it and said...
    Sounds good, must give that a try, I have lots of good chili recipes that I've made but your right it's all in the correct seasonings, looks like you have them down pat. Great post.
    Was this review helpful? Yes Flag

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