Recipe

Southwest Fajitas Recipe

	Jfox / All my dishes 3 years, 3 months ago These Southwest Fajitas are a tasty dish! The marinated steak has my family screaming for more and your family will love it too! Prep:10m Cook:15m Servings:8	Jfox
	fajita mexican beef steak marinade vegetable tortilla

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Fans

pixiegirl

Ingredients

1 (23.5 ounce) package flour tortillas (burrito-style)

1 packet of Southwest Marinade (1.25 ounce)

1 onion (cut into thin strips)

1 bell pepper (cut into thin strips)

1 1/2 pounds of flank steak

2 tspns water

1 juiced lime

1/4 cup of olive oil

(optional) shredded cheese

(optional) salsa

(optional) sour cream

Directions

In a self-closing plastic bag combine the Southwest Marinade, water, oil, and lime juice. Pierce the steak with a fork. Add strips of onion, steak and pepper to the marinade, then close bag. Flip the bag to coat the vegetables and meat. Refrigerate approximately 30 minutes or longer for desired extra flavor.

Next remove meat from the marinade. Broil or grill to your desired doneness. Remove vegetables from your marinade; then place them in a grill pan or heated skillet. Over medium-high heat, saute vegetables until they are tender. (Discard of any extra marinade ).

Thinly slice meat. In warm tortillas serve with vegetables; if desired garnish with shredded cheese, salsa or sour cream. Enjoy!

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Comments

chefmeow 2 years, 7 months ago said:
Yummy. Can't wait to try this. thanks for sharing.

pixiegirl 2 years, 5 months ago said:
This was a great recipe. I made it, and my dad told me that he loved it. Thanks!

squeak1980 2 years, 5 months ago said:
This sounds really good,sometime in the next week we are going to have a mexican feasta where I work this would be good for that. Thanks

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