Southwest Fajitas Recipe

Southwest Fajitas

From jfox 17 years ago

These Southwest Fajitas are a tasty dish! The marinated steak has my family screaming for more and your family will love it too!

In a self-closing plastic bag combine the Southwest Marinade, water, oil, and lime juice. Pierce the steak with a fork. Add strips of onion, steak and pepper to the marinade, then close bag. Flip the bag to coat the vegetables and meat. Refrigerate approximately 30 minutes or longer for desired extra flavor.
Next remove meat from the marinade. Broil or grill to your desired doneness. Remove vegetables from your marinade; then place them in a grill pan or heated skillet. Over medium-high heat, saute vegetables until they are tender. (Discard of any extra marinade ).
Thinly slice meat. In warm tortillas serve with vegetables; if desired garnish with shredded cheese, salsa or sour cream. Enjoy!

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squeak1980 16 years ago
This sounds really good,sometime in the next week we are going to have a mexican feasta where I work this would be good for that. Thanks
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pixiegirl ate it and said...
This was a great recipe. I made it, and my dad told me that he loved it. Thanks!
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chefmeow 17 years ago
Yummy. Can't wait to try this. thanks for sharing.
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jfox Charleroi, PA

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Reviewed by 1 people

This was a great recipe. I made it, and my dad told me that he loved it. Thanks!

pixiegirl in fresno loved it