How to make it

  • In a self-closing plastic bag combine the Southwest Marinade, water, oil, and lime juice. Pierce the steak with a fork. Add strips of onion, steak and pepper to the marinade, then close bag. Flip the bag to coat the vegetables and meat. Refrigerate approximately 30 minutes or longer for desired extra flavor.
  • Next remove meat from the marinade. Broil or grill to your desired doneness. Remove vegetables from your marinade; then place them in a grill pan or heated skillet. Over medium-high heat, saute vegetables until they are tender. (Discard of any extra marinade ).
  • Thinly slice meat. In warm tortillas serve with vegetables; if desired garnish with shredded cheese, salsa or sour cream. Enjoy!

People Who Like This Dish 4
Reviews & Comments 3

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  • squeak1980 10 years ago
    This sounds really good,sometime in the next week we are going to have a mexican feasta where I work this would be good for that. Thanks
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    " It was good "
    pixiegirl ate it and said...
    This was a great recipe. I made it, and my dad told me that he loved it. Thanks!
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  • chefmeow 11 years ago
    Yummy. Can't wait to try this. thanks for sharing.
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