How to make it

  • Let the rice cool
  • lay nori sheet over a bamboo mat or cling wrap
  • spread 1 cup of the cold cooked rice on the nori sheet
  • aline crabstick,cucumber,mangos and squeeze mayonaise on top.
  • gently roll nori sheet till it forms a log.
  • slice the rolled up california maki with a wet sharp knife ,arrange on a serving platter and enjoy.
  • DIP
  • kikkoman soy sauce and wasabe

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