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Home Stovetop Stuffed Chicken Breast

Scallops with Tangy Honey Glaze Recipe

Ingredients

How to make it

  • Combine butter, honey lemon juice, shallots and garlic in small saucepan over medium heat 5-10 minutes, keep warm to serve with scallops.
  • Sprinkle scallops with salt and pepper; brush with olive oil, thread on skewers
  • Grill, on lightly oiled grill rack over medium 4-6 minutes a side or until opaque in center

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The Cook

pat2me Nashua, NH

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