Cornmeal and Bacon Muffins
From nlo209 16 years ago
- 20 minutes to make
- Serves 6
These are great for breakfast or brunch. I can also be made in a loaf pan--just increase the baking time to 30 minutes.
Ingredients
- 6 strips bacon, cooked and crumbled shopping list
- 1 1/2 cups cornmeal shopping list
- 1 cup flour shopping list
- 1/3 cup sugar shopping list
- 1 tsp. salt shopping list
- 1 tbsp. baking powder shopping list
- 2 eggs shopping list
- 6 tbsp. butter, melted and cooled shopping list
- 8 tbsp. oil shopping list
- 1 1/2 cups milk shopping list
How to make it
- Sift dry ingredients.
- In a bowl, beat eggs slightly, add butter, oil and milk.
- Add dry ingredients and mix together until smooth.
- Pour half of the batter into muffin tin, sprinkle with half the bacon, top with remaining batter and sprinkle with remaining bacon.
- Bake at 375ยบ F for 15 to 20 minutes.
People Who Like This Dish 6
- yummers Port Moody, CA
- clbacon Birmingham, AL
- tinymango Reedville, VA
- debra47 Fylde, GB
- nlo209 Toronto, CA
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