Toll House Pie Tarts
From girlieerin 16 years ago
- 15-20 minutes to make
- Serves 12
Sometimes I crave Toll House Pie. For instance yesterday I was sitting on the couch enjoying having Monday off and watching Wives and Daughters via Amazon’s very cool “Unbox” feature on the TiVo, except all I could think about was chocolate. Read more Finally I paused my movie and started peering into cupboards in the kitchen. I noticed a packet of wonton wrappers that I’d purchased and I had an idea. What if I used the wonton wrappers to make mini Toll House Pie Tarts…and so I did. See less
Ingredients
- 1 large egg shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup packed brown sugar shopping list
- 6 tablespoons butter, softened shopping list
- 1/2 cup chocolate chips shopping list
- 1/2 cup chopped nuts shopping list
- 24 wonton wrappers shopping list
How to make it
- Preheat oven to 350° F.
- Layer two wontons into each muffin cup.
- Beat egg in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Using an ice cream scoop, spoon one scoop of the mixture into each wonton cup.
- Bake for 15 to 20 minutes and cool before attempting to remove tarts from the muffin tin.
- View step by step images of this recipe at my food blog Erincooks.com
The Rating
Reviewed by 3 people-
Fantastic idea, the wonton wrappers... Gotta try this oane out sometime soon :) TY.
kukla
in Barrie, Ontario loved it
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gotta love this one too - and its a must make
ravenseyes
in Belcamp loved it
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