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Home Tuscan Soup With Bulgur

Cranberry Sherbert Recipe

Ingredients

How to make it

  • Cook cranberries with sugar and water until they burst about 10 minutes on medium heat.
  • Add lemon and orange juice then puree in a blender and freeze in an ice cream freezer.
  • Spoon into scooped out orange baskets and serve or keep in freezer until ready to serve.

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The Cook

chefmeow Garland, TX

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