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Mediterranean Portabello Mushroom Zucchini Souvlaki with Greek Salad Recipe

Ingredients

How to make it

  • SOUVLAKI PREP:
  • Put the mushrooms, zucchini, and garlic into a medium-sized bowl. Add juice of 1/2 a lemon, oregano and pepper to taste, and drizzle with olive oil.
  • Toss to coat.
  • Allow vegetables to marinate for 15-20 minutes. (This is a good time to assemble the Greek Salad.)
  • In a large skillet (the larger the skillet is, the easier it will be to get your mushrooms and zucchini nice and browned), heat a bit of olive oil over medium-high heat.
  • Add the mushrooms/zucchini mixture, and cook, stirring, until the vegetables are cooked through and lightly browned.
  • Season to taste with additional salt, pepper, and lemon juice.
  • Serve the vegetable mixture stuffed into pitas and topped with baba ganoush, if desired, along with the Greek salad.
  • GREEK SALAD PREP:
  • Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.

Reviews & Comments 2

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  • essence_magazine 15 years ago
    This sounds great and lite on the stomach !! txs for posting
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    So healthy and delicious...can't wait to try
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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