Smoked Turkey Wings And Coucous Soup Recipe

How to make it

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• Place turkey and scubbed carrots (whole) into insert
• Replace insert into pot
• Add 2 cans chicken broth and water to as high as you think is safe
• and will not boil over
• Bring to boil and lower immediately to med-low or low
• Add chiffonade of cilantro
• Steam spinach in another pot and when cool squeeze the dickens out of it and set aside
• Monitor soup every 15 minutes and if water is boiling away add either water or broth to keep as much water as possible
• After an hour raise heat to medium and remove carrots with tongs
• cool and chop into nice even little squares
• put aside
• turn off soup remove from hot burner
• remove insert with turkey
• when you are able to touch the bones remove meat
• add to bowl with carrots
• When couscous is done (add broth if needed to bring to the consistency you like)
• Carrots and meat into the pot with two turns of the pepper mill
• Toast crispy bread and but one piece on bottom of eachh serving dish
• Place soup in warmed serving bowl and serve piping hot
• Soup is smokey tasting and filling so only a light green salad if you wish.
• Hope you like it.
• Sprinkle grated cheese on top of toast
• Stir in spinach
• wait 5 minutes
• Pour in box of couscous
• Stir

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