How to make it

  • Place turkey and scubbed carrots (whole) into insert
  • Replace insert into pot
  • Add 2 cans chicken broth and water to as high as you think is safe
  • and will not boil over
  • Bring to boil and lower immediately to med-low or low
  • Add chiffonade of cilantro
  • Steam spinach in another pot and when cool squeeze the dickens out of it and set aside
  • Monitor soup every 15 minutes and if water is boiling away add either water or broth to keep as much water as possible
  • After an hour raise heat to medium and remove carrots with tongs
  • cool and chop into nice even little squares
  • put aside
  • turn off soup remove from hot burner
  • remove insert with turkey
  • when you are able to touch the bones remove meat
  • add to bowl with carrots
  • When couscous is done (add broth if needed to bring to the consistency you like)
  • Carrots and meat into the pot with two turns of the pepper mill
  • Toast crispy bread and but one piece on bottom of eachh serving dish
  • Place soup in warmed serving bowl and serve piping hot
  • Soup is smokey tasting and filling so only a light green salad if you wish.
  • Hope you like it.
  • Sprinkle grated cheese on top of toast
  • Stir in spinach
  • wait 5 minutes
  • Pour in box of couscous
  • Stir

Reviews & Comments 3

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    " It was excellent "
    gourmetana ate it and said...
    You were right, sounds amazing indeed! Saved it! Makes my mouth water! 5*****
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    " It was excellent "
    momo_55grandma ate it and said...
    great turkey recipe A high high5 love it thanks
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  • kel888 11 years ago
    I will have to try this one!
    Was this review helpful? Yes Flag

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