Ingredients

How to make it

  • PREPARATION:
  • Continuing with the introduction, the recipe for struffoli is quite old, as is indicated by the presence of variations throughout the Mediterranean Basin -- Ms. Francesconi mentions the Lukumates of the Greeks, and there are also the Precipizi Italian Jews make for Hanukkah.
  • The recipe:
  • Combine the ingredients for the dough to make a workable dough, knead it well, and let it sit for at least an hour, covered.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Johna79 8 years ago
    can anyone tell me why my dough balls sometimes pop right out of the fry pan...ouch!
    Was this review helpful? Yes Flag
  • chef2 11 years ago
    Merry Christmas
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes