Grape Lemon SherbetFrom chefmeow 9 years ago
How to make it
- Let sherbet soften slightly in refrigerator.
- Turn into electric blender with grape juice and preserves and lemon rind.
- Blend on low speed until thoroughly mixed.
- Do not let sherbet melt completely.
- Turn into ice cube tray without partitions and freeze until firm.
The Cookchefmeow Garland, TX
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