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Home Healthy Bake Black Bean Corn Dip

Grape Lemon Sherbet Recipe

Ingredients

How to make it

  • Let sherbet soften slightly in refrigerator.
  • Turn into electric blender with grape juice and preserves and lemon rind.
  • Blend on low speed until thoroughly mixed.
  • Do not let sherbet melt completely.
  • Turn into ice cube tray without partitions and freeze until firm.

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The Cook

chefmeow Garland, TX

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