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How to make it

  • Shred the carrots, either with a shred blade on a food processor or with a hand grader. You are after long shreds, not chunks. Put the carrots in a bowl.
  • Splash some lemon juice and apple cider vinegar on top. You are looking to end up with a little liquid in the bottom of the bowl when you're done, but not soup. I never measure.
  • Sprinkle tarragon on top for flavor and color.

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