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Home Stovetop Coconut Curry Chicken

Armenian Beans Dated 1964 Recipe

Ingredients

How to make it

  • Separate onion into rings and fry in olive oil until golden brown.
  • Add string beans, eggplant and tomatoes then cover and simmer 30 minutes.
  • Uncover and add salt.
  • Cook until beans are tender and most of the liquid has evaporated.
  • Pour into a bowl and chill thoroughly then add dressing.

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The Cook

chefmeow Garland, TX

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