How to make it

  • Take a quarter peck of okras, slice them round, and put them on the fire, with a slice of ham, and a gallon of water; boil the whole about five hours.
  • Half an hour before serving the soup, add quarter of a peck of tomatoes, skinned.

Reviews & Comments 2

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  • quiltmama 8 years ago
    How do you handle the "slime" that occurs when okra is cooked? What can be done to get rid of the "slime"?
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  • pipit13 11 years ago
    Looks really good.
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