Recipe

Olde Recipe Okra Soup Recipe


Olde Recipe Okra Soup Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania April, 1859
Prep:15m Cook:300m Servings:4

Mystic_rive

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Ingredients
  • 2 quarts fresh okra
  • slice of ham
  • 1 gallon water
  • 2 quarts skinned tomatoes

Directions
  1. Take a quarter peck of okras, slice them round, and put them on the fire, with a slice of ham, and a gallon of water; boil the whole about five hours.
  2. Half an hour before serving the soup, add quarter of a peck of tomatoes, skinned.

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Comments

pipit13 2 years ago said:
Looks really good.


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