How to make it

  • beat eggs, pour into shallow bowl.
  • mix bread crumbs with cheese in another shallow bowl.
  • trim fat from chops
  • coat chops with crumbs, dip into egg mixture and coat with crumbs again
  • heat half the shortening in a large skillet over medi high heat until it sizzles. reduce heat to medium
  • add half the cops; cook for 6 minutes, turn and cook 6 more minutes or until evenly browned and cooked throughout
  • repeat with remaining shortening and chops.

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