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Home Irish Cream Sauce

Friday night Pizza Recipe

Ingredients

How to make it

  • in a small bowl measure out the sugar and yeast
  • mix together
  • add 325 mils water and mix till frothy
  • let it sit
  • in a large bowl weigh out flour and salt
  • mix together
  • make a well in center and pour in yeast mixture
  • add olive oil and mix with fork till it starts to come together
  • add additional water
  • then start to mix by hand - it should start to look like torn rags
  • keep mixing and kneading until it is mostly together
  • then dump out onto floured work surface and knead
  • until you form a fairly smooth ball
  • clean out bowl - grease with olive oil and put dough ball in
  • roll it around so it gets coated in olive oil
  • then cover in plastic and wrap in towels or blankets if its at all cold in your house
  • let it rise for the day - at least 2 hours - till it doubles in size
  • divide into thirds or quarters depending on how many pans you have
  • start each by rolling out a bit and then stretch it to fit a greased metal pan using fingertips
  • let it rest if it gets too bouncy
  • then once you have it the size you want - let it rest at least 15 minutes
  • mix well then spread on rested pizzas just before putting into oven
  • oven should be at 500degrees
  • let pizza bake until underside is golden
  • then add cheese and toppings
  • if using onions or peppers or anything that hard - you should put them on with the sauce so they get soft before you cheese the pizza

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The Cook

deliciousnyc Bronx, NY

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