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Amish Baked Corn Casserole Recipe


AMISH BAKED CORN CASSEROLE Recipe
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this is an Amish favorite. You can find the dried corn online

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Ingredients
  • 1 7.5-ounce package John Cope's Toasted Dried Sweet Corn
  • 5 cups milk
  • 3 1/2 tablespoons melted butter, plus additional for the baking dish
  • 1 teaspoon salt or to taste
  • 1 tablespoon sugar
  • 4 eggs, beaten until well blended.

Directions
  1. Preheat oven to 375 degrees.
  2. n a large mixing bowl, combine the ground corn, milk, butter, salt,
  3. sugar and eggs. Mix well.
  4. Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake
  5. until set and golden brown on top, about 1 hour. Serve
  6. hot.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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