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How to make it

  • Place one package (7.5 oz) of sweet corn in bowl. Add 5 cups cold milk, 3 1/2 tbsp melted butter or margarine, 2 tsp salt (optional), 3 tbsp sugar and 4 well beaten eggs.
  • Mix thoroughly.
  • Bake in buttered 2 quart casserole for 60 minutes in 375 preheated oven

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