How to make it

  • In a large bowl mix ground beef, stove top stuffing, and egg. You can also add salt and pepper to taste.
  • Roll beef mixture into balls and place each ball into greased muffin tin.
  • Using your thumb to make a dent in each meat ball and add one spoonful of tomato sauce.
  • Bake for 15 minutes. Add cheese to top of each meatloaf and bake for an additional 5 minutes.
  • You can use a knife or toothpick to test for doneness.
  • I use different cheese and sauce combinations for different tastes.
  • Mozzerella and Ragu - Italian
  • Montoray Jack and you can add some taco seasoning to the meat for a Mexican twist.
  • This is a really easy recipe to alter to your taste. I love it because I can make little meatloafs ahead of time for my work lunches!

Reviews & Comments 3

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  • crystalwaters 10 years ago
    Great post, thanks for sharing!
    Was this review helpful? Yes Flag
  • kilby 10 years ago
    Great idea! I love the size, and It may just help my Honeys lunch budget go down quite a bit. Whataburger, say good bye! LOL Kilby
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  • kilby 10 years ago
    I like mine with rice added.
    Was this review helpful? Yes Flag

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