Recipe

Mini Meatloafs Recipe

	Scarletcape / All my dishes 1 year, 11 months ago I found this recipe in a Kraft Recipe magazine. I love it because it makes great lunches. Prep:1015m Cook:1520m Servings:912	Scarletcape
	quick meatloaf

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Ingredients

1 lb Ground Beef

Pizza Sauce, Ragu or other tomato sauce

Grated mozzarella, cheddar, montoray jack, or any kind of cheese

Stove top stuffing - 1 package

1 egg

Directions

In a large bowl mix ground beef, stove top stuffing, and egg. You can also add salt and pepper to taste.

Roll beef mixture into balls and place each ball into greased muffin tin.

Using your thumb to make a dent in each meat ball and add one spoonful of tomato sauce.

Bake for 15 minutes. Add cheese to top of each meatloaf and bake for an additional 5 minutes.

You can use a knife or toothpick to test for doneness.

I use different cheese and sauce combinations for different tastes.

Mozzerella and Ragu - Italian

Montoray Jack and you can add some taco seasoning to the meat for a Mexican twist.

This is a really easy recipe to alter to your taste. I love it because I can make little meatloafs ahead of time for my work lunches!

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Comments

kilby 1 year, 11 months ago said:
Great idea! I love the size, and It may just help my Honeys lunch budget go down quite a bit. Whataburger, say good bye! LOL Kilby

kilby 1 year, 11 months ago said:
I like mine with rice added.