How to make it

  • Whisk together the garlic, mustard, vinegar, and rosemary in a small bowl.
  • Slowly add the oil, whisking continuously until the mixture thickens slightly.
  • Season to taste with pepper.
  • Allow the dressing to stand at room temperature for the flavors to develop, 30 minutes.
  • Tightly covered, it will keep well for up to 3 weeks in the refrigerator.

Reviews & Comments 4

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  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Very tasty dressing! I used rosemary and oregano and added a little salt. The mustard is and interesting ingredient in this but worked great!!! I halved the recipe but shoulda done the whole thing since it was so good!
    Was this review helpful? Yes Flag
  • iluvrecipes 10 years ago
    omg i just bought a salad dressing starters kit and this sounds AWSOME!!!! i love balsamic dressings
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    I made this up today to use tomorrow on a salad and it smells and tastes wonderful. Thanks for posting.
    Was this review helpful? Yes Flag
  • magpieno6 11 years ago
    Have put this on bookmark. I am sorry to say I usually take the lazy way a d use from a bottle, but I must do this one
    Was this review helpful? Yes Flag

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