Recipe

Balsamic Vinaigrette Recipe

	Debra47 / All my dishes 2 years, 8 months ago This salad dressing has a fabulous, garlicky flavor. Not only is it very easy to make, it only takes a few minutes to make. After you have made your own salad dressings you will never use store bought ones again. Prep:10m Cook:30m Servings:5	Debra47
	dressing salad easy quick garlic mustard balsamic olive oil

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Fans

julieann

fifer

staceyfish

coffeebean

Ingredients

1 small clove garlic, peeled and minced

1 tablespoon coarse grain mustard

1/2 cup balsamic vinegar

1 teaspoon minced fresh rosemary, thyme or oregano

3/4 cup extra-virgin olive oil

Freshly ground black pepper

Directions

Whisk together the garlic, mustard, vinegar, and rosemary in a small bowl.

Slowly add the oil, whisking continuously until the mixture thickens slightly.

Season to taste with pepper.

Allow the dressing to stand at room temperature for the flavors to develop, 30 minutes.

Tightly covered, it will keep well for up to 3 weeks in the refrigerator.

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Comments

magpieno6 2 years, 7 months ago said:
Have put this on bookmark. I am sorry to say I usually take the lazy way a d use from a bottle, but I must do this one

coffeebean53 2 years, 3 months ago said:
I made this up today to use tomorrow on a salad and it smells and tastes wonderful. Thanks for posting.

iluvrecipes 1 year, 5 months ago said:
Omg i just bought a salad dressing starters kit and this sounds AWSOME!!!! i love balsamic dressings

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Alterations

staceyfish 2 years, 4 months ago said:
I used some minced shallot (probably about 2 garlic cloves worth). I think it gives a warm, aromatic flavor without the punishing heat and spice of raw garlic. Some fresh oregano (admittedly quite a bit more than the recipe called for, but that's a bad habit of mine when it comes to fresh herbs) rounded out the dressing beautifully.

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