Balsamic Vinaigrette
From debra47 18 years ago
Ingredients
- 1 small clove garlic, peeled and minced shopping list
- 1 tablespoon coarse grain mustard shopping list
- 1/2 cup balsamic vinegar shopping list
- 1 teaspoon minced fresh rosemary, thyme or oregano shopping list
- 3/4 cup extra-virgin olive oil shopping list
- Freshly ground black pepper shopping list
How to make it
- Whisk together the garlic, mustard, vinegar, and rosemary in a small bowl.
- Slowly add the oil, whisking continuously until the mixture thickens slightly.
- Season to taste with pepper.
- Allow the dressing to stand at room temperature for the flavors to develop, 30 minutes.
- Tightly covered, it will keep well for up to 3 weeks in the refrigerator.
The Rating
Reviewed by 5 people-
I made this up today to use tomorrow on a salad and it smells and tastes wonderful. Thanks for posting.
coffeebean53
in Charlotte loved it
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Very tasty dressing! I used rosemary and oregano and added a little salt. The mustard is and interesting ingredient in this but worked great!!! I halved the recipe but shoulda done the whole thing since it was so good!
mommyluvs2cook
in Santa Fe loved it
Reviews & Comments 4
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