Recipe

Arkansas Carbonara Aka Bacon Hash Recipe


Arkansas Carbonara Aka Bacon Hash Recipe Rahamby / All my dishes
1 year ago
Quick breakfast, a la Italian Carbonara
Prep:15m Cook:15m Servings:2

Rahamby

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Ingredients
  • 2 strips Bacon, diced fairly fine
  • 1 small Potato, diced about 3/16 to 1/4"
  • Salt & Pepper to taste
  • 35% (Whipping) Cream
  • Grated Parmesan cheese, to taste (the "Carbonara taste)
  • Toasted white or whole-grain bread
  • Optional
  • "a handful" chopped Green Onions
  • OR minced onion, to taste.
  • 2 Eggs

Directions
  1. - Fry Bacon bits until done but not completely crisp.
  2. - Add chopped potato (and minced onion, if desired).
  3. - Season with salt and pepper to taste.
  4. - Stir/flip occasionally to get all sides of potato started cooking.
  5. - Pour off excess fat.
  6. - Pour in whipping cream to almost cover meat and potatoes.
  7. - Sprinkle with Parmesan, if desired.
  8. - If you want, and didn't add onion earlier, add a handful of chopped green onion and stir in.
  9. - Continue cooking to reduce by about 1/2 to 2/3.
  10. - Serve over toast.
  11. - Top or side with fried or scrambled eggs.

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Comments

jenniferbyrdez 1 year ago said:
Yum. TY.

momo_55grandma 6 months, 3 weeks ago said:
Wow what a good recipe thanks


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