Ingredients

How to make it

  • - Mix the onions, mayo and eggs first and mix well.
  • - Add the peas and eggs and mix well with a rubber spatula. ***** NOTE - Baby Peas tend to smush if not chilled first *****
  • - Spread in bottom of large Pyrex dish (10x16x2?)
  • - Spread the grated cuke on top of pea mixture.
  • - Cover with shredded lettuce (& carrot and sprouts if desired).
  • - Distribute sliced tomato on top of lettuce.
  • - Cover with shredded chedder.
  • - Sprinkle bacon crumbles on top.
  • - Cover and refrigerate until served.

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • djimmey 5 years ago
    Could you use fresh/fozen peas instead? Canned peas is so mushy.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Oh, I forgot. The Michigan things is to add 1 cup Spanish peanuts and no sprouts..still fab.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    This is a fantastic salad! I thought it was only "a Northern Michigan Thing" 5 stars .
    Was this review helpful? Yes Flag
  • jenniferbyrdez 6 years ago
    I like this. I have make it, almost the same but not quite. I'll try yours. TY.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes