Recipe

Pea Salad Supreme Recipe


Pea Salad Supreme Recipe Rahamby / All my dishes
2 years ago
A rich salad for a covered dish or holiday dinner
Prep:30m Servings:10

Rahamby

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Ingredients
  • 8 oz Kraft Mayonnaise [you can use lite mayo]
  • 1 med. Onion, finely diced (or grater blade on food processor)
  • 4 hard-boiled Eggs, finely diced (or grater blade on food processor)
  • 2 cans Baby Peas, CHILLED and drained
  • 1 - 12 oz pkg Kraft SHARP Cheddar, grated (food processor)
  • 1 large Carrot, grated (OPTIONAL)
  • 1 head Lettuce, shredded (slicer blade on food processor)
  • 1 large Cucumber, peeled and grated, then drained on paper towel
  • 1 - 10 oz. package Grape Tomatoes, sliced (food processor)
  • 1 package Bean Sprouts (OPTIONAL)
  • 2 - 3 oz. packages Oscar Meyer Bacon Bits

Directions
  1. - Mix the onions, mayo and eggs first and mix well.
  2. - Add the peas and eggs and mix well with a rubber spatula. ***** NOTE - Baby Peas tend to smush if not chilled first *****
  3. - Spread in bottom of large Pyrex dish (10x16x2?)
  4. - Spread the grated cuke on top of pea mixture.
  5. - Cover with shredded lettuce (& carrot and sprouts if desired).
  6. - Distribute sliced tomato on top of lettuce.
  7. - Cover with shredded chedder.
  8. - Sprinkle bacon crumbles on top.
  9. - Cover and refrigerate until served.

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Comments

jenniferbyrdez 2 years ago said:
I like this. I have make it, almost the same but not quite. I'll try yours. TY.

marky90 1 year, 8 months ago said:
This is a fantastic salad! I thought it was only "a Northern Michigan Thing" 5 stars .

marky90 1 year, 8 months ago said:
Oh, I forgot. The Michigan things is to add 1 cup Spanish peanuts and no sprouts..still fab.

djimmey 9 months, 1 week ago said:
Could you use fresh/fozen peas instead? Canned peas is so mushy.


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