Recipe

Easy Focaccia Dipping Sticks Recipe

	Crossfire / All my dishes 2 years ago This is an easy one! Use your hands to press the toppings into the dough so they don't fall off when you cut the sticks. Prep:15m Cook:20m Servings:24	Crossfire
	focaccia dipping sticks rosemary

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Ingredients

1 can refrigerated pizza crust

1 tbsp extra virgin olive oil

1/3 cup red bell pepper stips

3 tbsp shinly slivered ripe olives

1 tsp rosemary

1/4 tsp coarse salt

1 cup spagetti sauce, heated

Directions

heat oven to 400 degrees. grease cookie sheet with cooking spray. unroll dough onto cookie sheet into a 14 x 9 rectangle. with fingertips, make indentation over surface of dough

drizzle oil over dough. top with remaining ingredients except pasta sauce; press lightly into dough

bake 13 to 18 minutes or until golden brown. cut focaccia in half lengthwise, cut each half crosswise into 14 sticks/ serve war, sticks with warm pasta sauce for dipping.

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