Recipe

Gluten Free Chocolate Spice Cookies Recipe

Add Step-by-Step Photos	Elsepeth27 / All my dishes 2 years ago A gluten free, egg free, milk free, , chocolatey cookie, with just a hint of spice. Soft and just a little gooey inside. I really wanted chocolate chip cookies, but didn't have any, so altered a chocolate chip cookie recipe to be a chocolate cookie. Prep:20m Cook:14m Servings:24	Elsepeth27
	chocolatey spiced glutenfree eggfree milkfree soyfree

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Ingredients

1/2 cup Sugar

1/2 cup Brown Sugar

1/4 cup Coconut oil, soft but not liquified (or butter)

2 Tbsp potato starch + 1-1/2 Tbsp liquid (or 1 egg, or other egg replacer)

1/2 tsp. Vanilla

1/3-1/2 cup Cocoa + 2 Tbsp water + 2 Tbsp oil

1/2 tsp. Salt

1/2 tsp. Baking Soda

1 tsp. Cloves

1 tsp. Nutmeg

1-1/2 cup Gluten free flour blend

Directions

Preheat oven to 375 degrees Fahrenheit.

Cream together the sugars and the coconut oil.

Beat in potato starch mixture and vanilla.

Beat in cocoa mixture.

Mix together the rest of the ingredients, mix into wet mixture. Batter will be sticky and glossy.

Form into balls and place 2-3 inches apart on a prepared cookie sheet. If you want flatter cookies, you must squish them a little; with the exact recipe, they won't spread hardly at all. I didn't squish them so I had ball cookies.

Bake in preheated oven for 10-15 minutes, depending on size. Check after ten minutes, remove from oven when start to brown on edges by pan.

After cool, top with frosting, melted chocolate, or this fudgey-dark chocolate "glaze" that I made:

For really dark chocolate glaze: In double boiler, dissolve 3 Tbsp sugar in enough oil to wet it, do not over-wet. add one square baker's chocolate, dissolve. You may have to stir over low heat for quite some time to melt the sugar completely. If it's not smooth enough, or looks too thick to spread, add a little rice milk, water, or coffee. I left the sugar partially granulated for a stunningly dark chocolate topping that got sweeter after a couple of chews.

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