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Home White Cake Supreme With Cream Of Tartar

New York Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • In a large mixing bowl (preferably a stand mixer) blend cream cheese and sugar until smooth.
  • Blend in milk, then the eggs one at a time.
  • Add the sour cream, vanilla and liqueur until smooth.
  • Pour mixture into the four pie crusts and bake for 30-40 minutes.
  • The cakes will still seem a little loose in the center, but they will set up firm shortly. Let the cakes slowly cool until they are at room temp, then store in the fridge until ready to serve.

Reviews & Comments 1

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  • henrie 16 years ago
    Love cheesecake, great post.
    Was this review helpful? Yes Flag

The Cook

michaelc Rosedale, NY

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