Ingredients

How to make it

  • For the rolls: Combine sugar and cinnamon in a bowl. Open packages of cresent rolls and separate dough into 16 triangles. Dip 1 marshmallow into butter. Roll in the cinnamon/sugar mixture.
  • Place the marshmallow in the middle of a cresent roll. Fold pointed end of dough over marsmallow, then wide end. Bring edges toward center and pinch all edges together until marsmallow is completely covered by dough. Dip entire roll (with marshmallow inside) in butter, then coat with the cinnamon/sugar mixture. Place the coated roll in a muffin tin lined witha baking cup. Repeat process for each roll. Bake at 375 degrees 10 to 15 minutes, until rolls are done and no longer doughy.
  • For glaze(optional):
  • In a bowl, mix all ingredinents. Drizzle over warm rolls.

Reviews & Comments 8

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  • pinkypie10 6 years ago
    You're so welcome! I hope they enjoy them!
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  • cubralinda 6 years ago
    yummm!! ill make his for my bestfriends kids thanks for sharing.
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  • lovecookie 6 years ago
    because i know you
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  • lovecookie 6 years ago
    ok i would love to
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  • pinkypie10 6 years ago
    Hi lovecookie I am glad you like it! Want to be cooking buddies?
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  • lovecookie 6 years ago
    i love this recipe i am gonna make it again
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    " It was excellent "
    jo_jo_ba ate it and said...
    I made this once in home ec class, soooo good! We stuck a candied cherry in with a few mini marshmallows for each roll instead and they were equally good!
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  • pinkypie10 6 years ago
    Love it!
    Was this review helpful? Yes Flag

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